Islamic Slaughter and Supervision

I.S.A. employs the largest number of well-trained, highly qualified Islamic slaughter-men in the meat and poultry industry. Our slaughter-men travel throughout the United States to various U.S.D.A. and F.D.A. plants to perform Islamic supervision, inspection, and Halal slaughtering.

Halal products are derived from animals and/or poultry that have been slaughtered according to Islamic law under the following statement, “In the name of God – God is the Great/Bismillahi Allahu Akbar.” The animals and/or poultry are slaughtered by means of a sharp knife, cutting through the skin, jugular vein, and trachea to result in thorough bleeding of the carcass in preparation for dressing and evisceration in accordance with Islamic guidelines. Halal products and production are properly separated, identified and processed.

Ingredient Analysis of Non-Meat Items

I.S.A. has a team of food analysts that conduct detailed analyses into the ingredients of consumable products in order to determine which ingredients qualify as Halal. Qualifying ingredients are certified and can be sold to consumers as Halal. Just as with meat and poultry, there are ingredients that are Haram and should be avoided.